From traveling to eating meals at in-person events, the current pandemic has impacted everything. Lou Marrocco, President of Brandywine Events, talks to Brooke and Cody and offers us some guidance on reopening strategies as we begin to consider in-person events again.

In this episode, he shares what steps event-planners and hoteliers can take to not let fear or anxiety impact reopening plans. He also discusses different options that planners have to be sensitive to COVID19 while also keeping sustainability in mind at events.