What if you could invent a business that was a model of collaboration and high quality and featured products that tasted really good?

What if I told you that a business like this exists and is also native-Texan-woman owned?
The micro-batched and artisan food industry is more of a movement. Creative folks who roast coffee, brew beer, make bread, or create specialty condiments, are in it for the creativity as much as the profitability.

Our guest today had a dream of crafting specialty foods she loved and knew others would find tasty. Let’s talk with Taffie Lynn Butters about how she made her jalapeno dream a reality and does good at the same time.