Experimental Brewing

Episode 172 – REPLAY – pH With Martin

03.19.2023 - By Denny Conn, Drew BeechumPlay

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The subject of water and most importantly, pH can be utterly confounding. Buffering capacity, acids, salt concentrations, “measurements expressed as” and temperature add to a mix of questions that baffle even experienced brewers. We sit down with Martin Brungard to … Continue reading →

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