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Share Replay: This Lab-Grown Shrimp Startup is Blowing Up. Here’s Why - Shiok Meats’ Sandhya Sriram
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Replay: This Lab-Grown Shrimp Startup is Blowing Up. Here’s Why - Shiok Meats’ Sandhya Sriram
In this episode, we revisit our Season 1 conversation with Dr. Sandhya Sriram, CEO and Co-Founder of cultured seafood maker Shiok Meats. In December 2020, Singapore became the first country to approve cultured cell-based meat for human consumption. So for this replay, we’ve included a special segment to discuss how diners are reacting to trying cultured meat (chicken) in the real world, for the first time! We then go back to our original episode in which we talk with Dr. Sriram about how her ...
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By Ulara Nakagawa & Sharanya Krishna Prasad
5
1717 ratings
In this episode, we revisit our Season 1 conversation with Dr. Sandhya Sriram, CEO and Co-Founder of cultured seafood maker Shiok Meats. In December 2020, Singapore became the first country to approve cultured cell-based meat for human consumption. So for this replay, we’ve included a special segment to discuss how diners are reacting to trying cultured meat (chicken) in the real world, for the first time! We then go back to our original episode in which we talk with Dr. Sriram about how her ...