Originally released April 8, 2019

In this episode we find out everything there is to know about Falagones, a traditional Italian food made and eaten over the Easter weekend. They're oddly specific to the McKees Rocks/Stowe Township area just outside of the city of Pittsburgh, PA, and to a few small areas in Italy. We hope you enjoy this lesson in food history, tradition and celebration

Written Recipe

Hosted by Mary Mac, edited by Anna Mac

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