We’ve gotten to a point as a species where we are pretty damn wasteful. Gone are the harmonious days of us living and working in conjunction with nature. Today we get massive portions of food and then throw away our leftovers. We fill landfills with packaging and the byproducts of manufacturing. There is no circle of life, there is simply waste. Luckily, some amazing new companies have been created that aim to tackle this problem. Today’s guest repurposes used beer grain from urban breweries to make delicious and nutritious grain bars. As they say, one man’s trash is another man’s treasure.