Most people are aware that in the process of preparing or handling food there is a certain amount of waste, but the actual amount of wasted food may be much greater than most of us realize. In this episode Laura Holtrop Kohl from the HEAL Program, and Adam Kreisel from Waste Less Solutions join us to talk about this issue, the great work they're doing to rescue potentially wasted food, and how they provide it to those who need it.

You can find Waste Less Solutions at:

https://www.wastelesssolutions.org

Instagram: @waste_less_solutions

Facebook: @wastelesssolutions