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Research into action for healthy food environments
Donna Smith, RD, from the OPHA Nutrition Resource Centre, presents: The Nutrition Resource: Facilitating research into action to create healthy food environments for children and youth. The Children’s Health and the Environment Workshop & Symposium (CHEWS) was held at Western University with the support of The Lawson Foundation.
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By Human Environments Analysis LaboratoryDonna Smith, RD, from the OPHA Nutrition Resource Centre, presents: The Nutrition Resource: Facilitating research into action to create healthy food environments for children and youth. The Children’s Health and the Environment Workshop & Symposium (CHEWS) was held at Western University with the support of The Lawson Foundation.