Program Director Maria Woldt discusses with Stephanie Hoff how the UW Dairy Innovation Hub leverages state investment to fund over 260 research projects across three Wisconsin campuses. She explains that while some breakthroughs like biodegradable plastics and training apps are already in use, other critical studies on human health and nutrition represent a long-term "marathon" for the industry. Ultimately, Woldt emphasizes that these innovations provide essential optimism and workforce development for the entire dairy supply chain, ensuring the sector does not become stagnant.

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