For this episode of Faculty Focus’ Research Talks, we’re live at Campus Drie Eiken from our annual Faculty Research Day where we highlight the research of our professors and phd researchers.
Arthur Steegmans is a phd researcher at NatuRAPT, Natural Products & Food Research and Analysis – Pharmaceutical Technology at the University of Antwerp. Arthur investigates spray freeze drying as a novel drying process for the formulation of probiotic powders and this with Lacticaseibacillus rhamnosus GG as a model probiotic strain.
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By UAntwerpen Faculteit FBDFor this episode of Faculty Focus’ Research Talks, we’re live at Campus Drie Eiken from our annual Faculty Research Day where we highlight the research of our professors and phd researchers.
Arthur Steegmans is a phd researcher at NatuRAPT, Natural Products & Food Research and Analysis – Pharmaceutical Technology at the University of Antwerp. Arthur investigates spray freeze drying as a novel drying process for the formulation of probiotic powders and this with Lacticaseibacillus rhamnosus GG as a model probiotic strain.