Welcome back! We're coasting through our second season with some more casual chit chat. This week, we tackle how to navigate eating out at restaurants while eating plant based or with other dietary restrictions — while still enjoying yourself fully! There’s no reason you can’t indulge when you’re working with a diet that doesn’t fit the “norm.” While providing tips and tricks, we share our best and worst experiences, top choice cuisines for plant based accommodations, and the downfalls of companies trying their best (but not hard enough) to provide viable options. We also mention the in-depth research and development of new vegan products and what this means for future restaurant offerings (is it possible to create the PERFECT vegan pizza?!) Lastly, check yourself at the end of the episode…Are you a “Vegan Friend Warrior?”