Co-hosts Julie and Jake explore the dark underbelly of the restaurant reservation market. Ok, it probably isn't that sinister. The conversation covers experiences from fast food to Michelin star restaurants. Discover the hidden market for restaurant reservations, the ethics of digital marketplaces, and how everyday assets can be turned into lucrative ventures. From local eats to global delicacies, immerse yourself in an engaging adventure filled with laughs, insights, and unique culinary delights!