Beyond food, there are a whole host of products that we consume that we know little about when it comes to their ingredients or how they were produced. Today we are dedicating this hour to understanding the amazing world of producing alcohol, in this case "eco-positive" Rum.

 

Guest: 
Tristan Mermin, Founder & CEO, <a href='http://www.batisterhum.com'>Batiste Rhum</a>, Mill Valley, CA

Beyond food, there are a whole host of products that we consume that we know little about when it comes to their ingredients or how they were produced. Today we are dedicating this hour to understanding the amazing world of producing alcohol, in this case "eco-positive" Rum. Guest: Tristan Mermin, Founder & CEO, Batiste Rhum, Mill Valley, CA

Beyond food, there are a whole host of products that we consume that we know little about when it comes to their ingredients or how they were produced. Today we are dedicating this hour to understanding the amazing world of producing alcohol, in this case "eco-positive" Rum.

 

Guest: 
Tristan Mermin, Founder &amp; CEO, <a href="http://www.batisterhum.com" rel="noopener noreferrer">Batiste Rhum</a>, Mill Valley, CA

Responsible Rum Production: Sustainability in a Bottle

A weekly podcast about food, health, green living, wellness, organic agriculture, mindfulness, and sustainability.

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Responsible Rum Production: Sustainability in a Bottle

Responsible Rum Production: Sustainability in a Bottle