Theft, fraud, and internal scams can silently eat into your restaurant or bar’s profits—but they don’t have to. In this episode, we uncover the most common scams that impact food and beverage businesses and reveal how smart POS systems act as a powerful line of defense.

From employee theft and fake voids to inventory manipulation and sweethearting, we break down real-world loss prevention scenarios and show how modern POS technology helps identify, track, and stop suspicious activity in its tracks. You’ll also learn how to use reporting tools, user permissions, and audit trails to keep your operations secure and your revenue protected.

Whether you're running a local bar or a multi-location restaurant, this episode is packed with insights to help you build trust, reduce shrinkage, and stay in full control of your business.

🔐 Protect your profits—before they disappear.

🔗 Learn more: https://lavu.com/most-common-lp-scams-restaurants-and-bars/