Like many industries, automation & AI are finding a place in restaurants, adding to accelerated trends during the pandemic. This week's guest, Sean McCaughan of Truffle Systems, finds it easier than ever to make the case for innovation, but what solutions actually make a difference? How does "reading bus pans" make the case for AI and analytics to reduce costs and minimize food waste? How is Truffle solving the "last three feet problem" in places like hospital cafeterias? It's the episode with 25% less mashed potatoes!

#VARValue - Learn about Truffle's GoBox solution and how it can help VARs address a problem that few look to solve.

On Our Radar

Sean - Quantum computing

Dean - Vehicle-launched drones?

John - Scientists discover the heaviest antimatter particle

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