<p>Virginia Gimlen, Ropeswing Hospitality Group and Rob Apple, hospitality consultant present ideas and best practices for hospitality owners navigating the COVID-19 crisis.</p>

Virginia Gimlen, Ropeswing Hospitality Group and Rob Apple, hospitality consultant present ideas and best practices for hospitality owners navigating the COVID-19 crisis.

Restaurant Best Practices During Covid-19

We want to welcome you to this program of the University of Arkansas Small Business Technology and Development Center. We’re so pleased to be able to bring you these educational programs to help support small businesses in the region and the State.
The ASBTDC is a one-stop shop for startups and existing small businesses. We are affiliated with a statewide ASBTDC, as well as a national network of more than 1,000 small business centers. Locally, we offer free one-on-one consulting and workshops (like these recordings) covering relevant topics for business owners.

Business

We want to welcome you to this program of the University of Arkansas Small Business Technology and Development Center. We’re so pleased to be able to bring you these educational programs to help support small businesses in the region and the State. The ASBTDC is a one-stop shop for startups and existing small businesses. We are affiliated with a statewide ASBTDC, as well as a national network of more than 1,000 small business centers. Locally, we offer free one-on-one consulting and workshops (like these recordings) covering relevant topics for business owners.

Share Restaurant Best Practices During Covid-19

Sign up to save your podcasts

Restaurant Best Practices During Covid-19

Restaurant Best Practices During Covid-19