In this episode, we unpack one of the most essential financial tools for restaurant owners in 2025: the break-even point formula. Knowing when your restaurant will start turning a profit isn’t just smart—it’s critical for long-term success.

We walk through how to accurately calculate your break-even point, what key metrics you need to track, and how rising costs, staffing, and evolving consumer trends are influencing restaurant profitability today. You'll also discover strategies to lower fixed costs, boost revenue, and make informed decisions that drive sustainable growth.

Whether you're opening a new location, reevaluating your current pricing, or aiming to improve margins, this episode will help you confidently navigate your numbers and make profitability a priority.

🔗 Learn more: https://lavu.com/learn-to-calculate-the-break-even-point-for-your-restaurant/