We're talking to restaurant operators that are breaking eggs and cooking up both omelets and profits! We're focusing on breakfast concepts - one of the hottest dayparts today in the restaurant industry. Chris Tomasso of First Watch and Daryl Dollinger of Flying Biscuit are industry leaders with a pulse on the hottest menu trends and have joined the Restaurant Brokers to talk about why the early bird is getting payoff - in the restaurant industry. Tune In!