Sign up to save your podcasts
Or
Share Restaurant Brokers Interview Industry Icon Phil Romano about Restaurant Incubators
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Restaurant Brokers Interview Industry Icon Phil Romano about Restaurant Incubators
The Restaurant Brokers are joined this week by Phil Romano, creator of six national restaurant concepts - Fuddruckers, Romano’s Macaroni Grill, Spageddies, Cozymel’s, Rudy’s Country Store and eatZi’s that generated more than $20 billion in revenue. He's at it again with his latest project Trinity Groves!
Listen as Romano talks about his restaurant Incubator concept. You'll learn...
>How landing a spot at Trinity Grove resembles a "Shark Tank" audition.
>Why he says "If I didn't do things people told me not to do, I wouldn't be where I am today."
>How his start up concepts at Trinity Grove are starting out with NO debt service and are generating $2.0 Million in Sales in 2500 square feet in the first year
The incubator concept is paying off for the industry, start- ups looking for an opportunity as well as the community. He and his investors have launched the Restaurant Concept Incubator Program. They find and fund the next big thing.
View all episodes
By We Sell Restaurants
3
22 ratings
The Restaurant Brokers are joined this week by Phil Romano, creator of six national restaurant concepts - Fuddruckers, Romano’s Macaroni Grill, Spageddies, Cozymel’s, Rudy’s Country Store and eatZi’s that generated more than $20 billion in revenue. He's at it again with his latest project Trinity Groves!
Listen as Romano talks about his restaurant Incubator concept. You'll learn...
>How landing a spot at Trinity Grove resembles a "Shark Tank" audition.
>Why he says "If I didn't do things people told me not to do, I wouldn't be where I am today."
>How his start up concepts at Trinity Grove are starting out with NO debt service and are generating $2.0 Million in Sales in 2500 square feet in the first year
The incubator concept is paying off for the industry, start- ups looking for an opportunity as well as the community. He and his investors have launched the Restaurant Concept Incubator Program. They find and fund the next big thing.