We're speaking with Robert Irvine of the Food Network television series: Restaurant Impossible which renovates a failing restaurant and helps restore it to profitability and prominence. He channels MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. How does one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Join the restaurant brokers along with Robert Irvine as he dishes on what it actually takes to revamp a restaurant.