Join the Restaurant Brokers this week as they talk to 3 CEOs who know all about going from restaurant to retail. If you've got a secret sauce that you'd like to take from your restaurant to the supermarket shelves, tune in!

Jerry Couvaras of Atlanta Bread Company, Steve DiFillipio of Davio's Northern Italian Steakhouse and Tanner Agar of The Chef Shelf have all been through the process and are here with great advice!