Wyatt Evans, a participant in the Heritage Fire event coming to Canterbury Park in Minnesota the afternoon of Sunday June 25th. 

Wyatt’s team from Jester Concept’s P.S Steak will be cooking meat over live fire along with other chefs from around the Twin Cities. In other words, it’s a Chef’s idea of fun under the summer sun. Or, Imagine charcoal grilling burgers in your backyard times ten.

The ever-growing food culture of the cities made the Heritage Fire Tour a natural stop to showcase the talent and innovation of the restaurants using local ethically raised heritage breed pork and beef along with local sustainably grown heirloom vegetables and fruit.

You can find more information on the event and tickets on their website, www.heritagefiretour.com

We started our conversation with Wyatt talking about his plans for the Heritage Fire Tour then moved on to learn more about Wyatt Evans and his life in the industry.