Thinking of starting a restaurant in 2025? Success begins long before your doors open—with a solid business plan. In this episode, we walk you through the must-know steps to build a restaurant business plan that sets you up for sustainable growth and profitability.

From defining your concept and identifying your target market to creating accurate financial projections and choosing the right POS system, we break down the foundational elements every new restaurant owner needs. You'll also learn why a clear operational strategy and smart tech integration can give you a competitive edge in today’s fast-paced market.

Whether you're launching your first venture or expanding an existing brand, this episode delivers actionable insights to help you plan smarter, minimize risk, and open with confidence.

🔗 Learn more: https://lavu.com/steps-success-restaurant-business-planning-101/