On this week’s Blocks2Bags episode, we switched things up a little. With a special quickfire episode on the value of restaurants as opposed to takeaways, our host Sebuh Mesfin (@sebuhmesfin) sat down with previous guest Khalid Elmourie (@arablaq), and one of our hosts, Micky Tesfaye (@mekebeb.b), whose successes in both establishments provided a unique insight into which path is truly worth taking. But their key gems on the business of food entrepreneurship didn’t stop there; with discussions on new innovations and the level of traction in new ventures like dark kitchens, we considered it all. Tap into this week’s episode and learn how you can take your food business from the drawing board to a legacy.