Cook & writer Annie Faye Cheng explores how restaurants can better serve their teams. Some resources recommended by the writer are: <ol><li><a href="https://www.salon.com/2022/10/28/still-taboo-eating-disorders-are-a-silent-epidemic-in-professional-kitchens/">"Still taboo": Eating disorders are a silent epidemic in professional kitchens</a> - Salon</li><li><a href="https://classbarmag.com/news/fullstory.php/aid/806/Eating_disorders_-_hospitality_s_last_taboo_.html">Eating disorders - hospitality's last taboo?</a> - Class</li><li><a href="https://thecounter.org/investments-restaurant-employees-benefits-wages-pandemic-profits/">Happier employees, higher profits: Restaurant owners spend more, and it pays off</a> - The Counter</li><li><a href="https://restauranthealthcare.org/Articles/RestaurantHealthCare">Restaurant health care 101</a> - Healthcare HQ</li></ol>

Cook & writer Annie Faye Cheng explores how restaurants can better serve their teams. Some resources recommended by the writer are: "Still taboo": Eating disorders are a silent epidemic in professional kitchens - SalonEating disorders - hospitality's last taboo? - ClassHappier employees, higher profits: Restaurant owners spend more, and it pays off - The CounterRestaurant health care 101 - Healthcare HQ

Cook &amp; writer Annie Faye Cheng explores how restaurants can better serve their teams. Some resources recommended by the writer are: <ol><li><a href="https://www.salon.com/2022/10/28/still-taboo-eating-disorders-are-a-silent-epidemic-in-professional-kitchens/" rel="noopener noreferrer">"Still taboo": Eating disorders are a silent epidemic in professional kitchens</a> - Salon</li><li><a href="https://classbarmag.com/news/fullstory.php/aid/806/Eating_disorders_-_hospitality_s_last_taboo_.html" rel="noopener noreferrer">Eating disorders - hospitality's last taboo?</a> - Class</li><li><a href="https://thecounter.org/investments-restaurant-employees-benefits-wages-pandemic-profits/" rel="noopener noreferrer">Happier employees, higher profits: Restaurant owners spend more, and it pays off</a> - The Counter</li><li><a href="https://restauranthealthcare.org/Articles/RestaurantHealthCare" rel="noopener noreferrer">Restaurant health care 101</a> - Healthcare HQ</li></ol>

Restaurant Culture Breeds Disordered Eating

Original thought pieces from emerging writers at the intersection of food, beverage, hospitality (FBH) and social justice. Past issues have covered everything from gift economies and food apartheid, to healthcare discrimination and ableism. This podcast is a continuation from our monthly newsletter of the same name. Read all the past pieces at https://www.studioatao.org/newsletter.

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Restaurant Culture Breeds Disordered Eating

Restaurant Culture Breeds Disordered Eating