Outback Steakhouse laid off dozens of corporate workers. Shake Shack is plotting an innovation kitchen. And a fast-casual growth brand is performing very well for The Cheesecake Factory.

Torchy’s Tacos has a new CEO. Chipotle is looking to boost its labor pool. And Sweetgreen seems to be doing away with its subscription program.

A fast-food chain long connected to Kentucky is moving out of the state. Burger King’s parent company is buying the brand’s China business. And a well-known restaurant chain collector is hunting for more.

A takeover for Papa Johns? More layoffs at Panera Bread. And consumers appear to be skipping breakfast.

KFC has a new U.S. president. Wendy’s reported weak sales. But Dutch Bros, meanwhile, said loyal customers gave it a big sales boost.

Another restaurant brand is reportedly for sale. In-N-Out is making some big changes. And Burger King’s remodeling program continues.

The fast-food industry is starting 2025 off on the wrong foot. Tariffs are back on steel and aluminum. And Patrick Doyle shares his thoughts on franchising.

McDonald’s is still struggling a bit after last fall’s E. coli outbreak. Chick-fil-A is testing a new environmentally friendly drink solution. And does greater restaurant tech lead to profitability?

Restaurants cut jobs in January. KFC’s struggles continue, but the company is bullish on Saucy. And a dispute is brewing at one of Twin Peaks’ most successful franchisees.

The National Restaurant Association expects 2025 to be a big year for the industry. Yum Brands has formed a new tech platform. And one of the country’s most notable independent restaurants is in the midst of a major shakeup.