Did you ever walk into a restaurant and think why did they put that there? And, why aren’t they doing this over here? There’s a reason for that and during the time of Covid there’s A LOT of reasons for how design and it’s aesthetic are executed. On the next Industry Night with Nycci Nellis, Allison Cooke of CORE architecture + design and Nycci geek out about everything happening in the DC food, wine & hospitality scene.

@coredc

@cheezbandit