Micha Magid knew what was missing in midtown Manhattan barbecue when he launched Mighty Quinn several years ago. The others that had come before ignored their sense of place. Barbecue shouldn’t be a Disney ride built to convince the guest they’re about to experience another time and place. To connect it has to be as real as you can make it. Mighty Quinn is about local connections for both meat and smoke. It’s a restaurant company that champions sustainability and recycling by selling soap made from the byproduct of their butchered meats.  

We first talked last April at the beginning of the shutdown. (see Mighty Quinn ’s Micha Magid; Restaurant Life After the Lockdown) The chain was hunkering down to learn how to survive but had also already began their growth plans. They are now thriving and moving into 4th gear to complete the franchises that were already in the pipeline as well as preparing new franchisees to join the barbecue family.

Mighty Quinn's BBQ

Music;

I Have A Reservation - Track Tribe

Diageo Bar Academy