Sign up to save your podcasts
Or
Share Restaurant Heroes - Texas Restaurant Association
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Restaurant Heroes - Texas Restaurant Association
Emily Williams Knight and Kelsey Erickson Streufert of the Texas Restaurant Association break down how TRA protects Texas restaurants from bad legislation, navigates complex regulations, and fights policies that could hurt your bottom line. This is the conversation every Texas restaurant operator needs to hear.
Life Currency sits down with the leadership of the Texas Restaurant Association to reveal what TRA actually does behind the scenes. Emily and Kelsey explain how membership dollars turn into legislative victories, why TRA operates as both shield and sword for operators, and how they stop bad policies before they hit your business. From immigration and labor laws to local permitting issues and health department battles, this episode shows the real fight happening on behalf of Texas restaurants. Whether you're independent, a franchisee, or multi-unit operator, this conversation proves why joining the movement matters and how TRA delivers ROI that goes straight to your bottom line.
00:00 Intro
03:30 What Is TRA?
12:45 Emily & Kelsey's Background Stories
22:15 The Diversity of a TRA Membership
31:00 How TRA Advocacy Actually Works
42:30 Real Stories: TRA Wins for Texas Operators
53:15 Franchisees & Independent Operators
1:02:00 Getting Involved & Making Your Voice Heard
1:12:30 Final Thoughts & Be Kind
About Emily Williams Knight: President and CEO of the Texas Restaurant Association, leading advocacy for Texas's largest private sector employer.
About Kelsey Erickson Streufert: Chief Public Affairs Officer at TRA, managing federal, state, and local advocacy across Texas.
About the Texas Restaurant Association: The unified voice for Texas restaurants, providing advocacy, resources, and protection to operators statewide. Learn more at https://www.txrestaurant.org
About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing. Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.
Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency
📚 Learn More: https://lifecurrencypodcast.com
👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast
📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/
🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast
🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID
🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLE
https://facebook.com/WeAreFoodAndPeople
https://instagram.com/wearefoodandpeople
https://tiktok.com/@wearefoodandpeople
https://linkedin.com/company/wearefoodandpeople
F&P BRANDS
https://facebook.com/DQRGV
https://instagram.com/fandpbrands/
https://tiktok.com/@fandpbrands
BOB LOZANO
https://instagram.com/bobl_fpg/
https://www.facebook.com/BobL.FPG
Produced by F&P Media
*Life Currency by F&P Media features candid conversations with restaurant industry professionals sharing their personal stories and experiences. The insights, opinions, and strategies discussed are based on individual journeys and are intended for informational and entertainment purposes only. They do not constitute professional business, financial, or legal advice. Every person's situation is different, consult with qualified professionals before making business decisions based on what you hear.
View all episodes
By Life CurrencyEmily Williams Knight and Kelsey Erickson Streufert of the Texas Restaurant Association break down how TRA protects Texas restaurants from bad legislation, navigates complex regulations, and fights policies that could hurt your bottom line. This is the conversation every Texas restaurant operator needs to hear.
Life Currency sits down with the leadership of the Texas Restaurant Association to reveal what TRA actually does behind the scenes. Emily and Kelsey explain how membership dollars turn into legislative victories, why TRA operates as both shield and sword for operators, and how they stop bad policies before they hit your business. From immigration and labor laws to local permitting issues and health department battles, this episode shows the real fight happening on behalf of Texas restaurants. Whether you're independent, a franchisee, or multi-unit operator, this conversation proves why joining the movement matters and how TRA delivers ROI that goes straight to your bottom line.
00:00 Intro
03:30 What Is TRA?
12:45 Emily & Kelsey's Background Stories
22:15 The Diversity of a TRA Membership
31:00 How TRA Advocacy Actually Works
42:30 Real Stories: TRA Wins for Texas Operators
53:15 Franchisees & Independent Operators
1:02:00 Getting Involved & Making Your Voice Heard
1:12:30 Final Thoughts & Be Kind
About Emily Williams Knight: President and CEO of the Texas Restaurant Association, leading advocacy for Texas's largest private sector employer.
About Kelsey Erickson Streufert: Chief Public Affairs Officer at TRA, managing federal, state, and local advocacy across Texas.
About the Texas Restaurant Association: The unified voice for Texas restaurants, providing advocacy, resources, and protection to operators statewide. Learn more at https://www.txrestaurant.org
About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing. Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.
Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below.
💻 Watch now and start earning Life Currency
📚 Learn More: https://lifecurrencypodcast.com
👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast
📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/
🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast
🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID
🎧Follow Us on Spotify: https://spoti.fi/41uBoEf
Subscribe to:
FOOD & PEOPLE
https://facebook.com/WeAreFoodAndPeople
https://instagram.com/wearefoodandpeople
https://tiktok.com/@wearefoodandpeople
https://linkedin.com/company/wearefoodandpeople
F&P BRANDS
https://facebook.com/DQRGV
https://instagram.com/fandpbrands/
https://tiktok.com/@fandpbrands
BOB LOZANO
https://instagram.com/bobl_fpg/
https://www.facebook.com/BobL.FPG
Produced by F&P Media
*Life Currency by F&P Media features candid conversations with restaurant industry professionals sharing their personal stories and experiences. The insights, opinions, and strategies discussed are based on individual journeys and are intended for informational and entertainment purposes only. They do not constitute professional business, financial, or legal advice. Every person's situation is different, consult with qualified professionals before making business decisions based on what you hear.