Designing Delight: Serving Experiences, Not Just Meals

In this episode, we sit down with Eric Papachristos, the restaurateur behind some of Boston’s most iconic dining destinations, including La Padrona, Trade, Porto, Saloniki Greek, and The Venetian. Known for blending elevated design with thoughtful hospitality, Eric shares how he builds restaurants that feel both personal and unforgettable.

We explore how design can serve as a strategic tool, how to create scalable yet intimate guest experiences, and what it takes to thrive in one of the most competitive industries around. Whether you're in hospitality or just fascinated by the business of human connection, this is a conversation you won’t want to miss.