The last year has been one of hardship and challenge. It has also led to sweeping changes and creative thinking in the restaurant industry. Tom Bené, CEO of the National Restaurant Association, returned to Order Up to offer insight on the year ahead as well as some of the findings from the 2021 State of the Restaurant Industry report. Tune in.

Restaurant Industry Priorities for 2021 with Tom Bené

The Order Up podcast, brought to you by the National Restaurant Association, brings you stories from behind the research and the policy during this time of impossible decisions. Every other Monday, we share conversations about the recovery ahead of us, informed by the latest data. Get an understanding of the current industry issues and insights into the best business practices. We’ll share the stories behind the research, policy, and numbers. See restaurtant.org for more details.

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Restaurant Industry Priorities for 2021 with Tom Bené

Restaurant Industry Priorities for 2021 with Tom Bené