In Episode 29 of Oui Chef, Nicolas and Lucas delve into the crucial topic of inventory management. They discuss the importance of staying efficient in restocking and managing supplies to keep costs low and keep the business afloat. The duo shares valuable tips and insights on streamlining operations and maximizing efficiency at the eatery. Whether you're a seasoned restaurateur or just starting out, this episode is sure to provide valuable insights and inspiration for managing your inventory.