Running a restaurant is more than just great food and service — it’s about managing costs smartly. In this episode, we break down the essential concept of restaurant overhead costs — what they include, how they impact your bottom line, and most importantly, how to reduce them without compromising quality.

From rent and utilities to labor and inventory, we’ll guide you through practical strategies that successful restaurateurs use to stay profitable and efficient. Whether you're a new restaurant owner or looking to optimize your operations, this episode is packed with actionable insights.

🎙️ Tune in and take control of your overhead costs today.

🔗 Learn more: https://lavu.com/restaurant-overhead/