Limited capacity, curfews, and collecting customer information? Natasha Kwan owner and chef of Frida's St. Louis & Diego’s weighs in on these guidelines set by Sam Page and St. Louis County for her business to stay open. What do you guys think? Tune in and voice your opinion!

#WeGoDeep #UndergroundSTL #314together #SupportSTLRestaurants

Sponsored by TTAK Entertainment & Diamond Music Hall