In episode 31, Iron Chef winner, activist, & restaurant owner Justin Sutherland teaches us a thing or two about how to balance many hats while serving up some of the best eats in the nation.

Classically trained in French cuisine, Justin “returned to his southern roots when he opened his own first restaurant, Handsome Hog, in St. Paul MN” and has since then opened several eateries with varying cuisines. On top of running these restaurants, Justin co-owns Hybrid Nation, a “socially-conscious streetwear and lifestyle brand” and

created an organization during the COVID-19 pandemic which helps support hospitality workers. I mean, what a freaking amazing guy!

Hear about his influences and motivations while we discuss his several restaurants and learn how hard the COVID-19 shutdowns were for his team and the community. Plus, find out what it was like to win Iron Chef and compete on one of our favorite shows, “Top Chef”. Last, we discussed his TruTv series “Fast Foodies” and found out what he likes to eat the most!