In this episode, we dive deep into the complex world of restaurant payments with Phil Crawford, the Global Head of Food and Beverage at Adyen. From understanding the journey of a transaction from card tap to completion, to the intricacies of modern payment platforms and their integration with restaurant operations, Phil breaks down everything you need to know. We cover topics like security, fraud, compliance, as well as future trends in the payment space such as crypto and BNPL transactions. Whether you're a restaurant owner, tech vendor, or just curious about how payment systems work, this episode is your cheat sheet.  Visit https://adyen.com for more.