In this episode, we tackle one of the most critical—and often complicated—aspects of running a restaurant: payroll management. From time tracking errors and compliance issues to tip distribution and fluctuating labor costs, restaurant payroll comes with its fair share of challenges.

We break down the 7 most common payroll problems that restaurants face and share actionable solutions to fix them quickly and efficiently. Whether you're a small café owner or managing a large restaurant team, this episode will help you avoid costly mistakes, stay compliant, and keep your staff happy.

If you're a restaurant owner, manager, or HR lead looking to streamline payroll operations and take control of your labor management, this episode is for you. We’ll also highlight key insights from our in-depth guide:

🔗 Learn more: https://lavu.com/restaurant-payroll-management-common-problems-and-solutions/