Restaurants across Massachusetts can now operate with no restrictions on capacity. That's the decision from Governor Charlie Baker.

It's getting mixed reactions from health experts, and from restaurateurs themselves. Arun Rath speaks with two. First, we hear from Nancy Caswell, owner of Oak and Rowan in Boston and Brine in Newburyport, who says the end of capacity limits is scary but necessary.

Then, Arun checks in Emma Hollander of Starlite Management Company, who believes restaurant workers should be prioritized for vaccines. She says her company won't be seating people indoors until all staffers have been vaccinated.