For our first episode, we review and rate Lucia, the chef-owned Italian restaurant located in the Bishop Arts neighborhood of Dallas, Texas. Chef David Uygur is currently a semifinalist for a James Beard Award. We cover everything from Amish chicken to salumi and charcuterie boards, appetizer olives, pates and terrines. We also dive into the wagyu beef tongue, crab risotto, and even a surprisingly delicate aioli… and won’t stop talking about the cultured butter. Listen now to find out how we rated this restaurant!

luciadallas.com