Tasha is a self-proclaimed foodie. Her relationship with food has always been centered around connection and culture, using food as a way to get to know other people. With some experience at the restaurant tech company Toast under her belt, she visited a few countries in Latin America to see how different restaurants are (or aren’t) incorporating new digital restaurant tech innovations.

Learn more about the Entrepreneurship at Kellogg program at kell.gg/entrepreneurship.

Produced, written, edited, and mixed by Tyler Seybold

Hosted by Tyler Seybold

Special thanks to our guest, Tasha Kewalramani

Background music by Blue Dot Sessions