Running a restaurant isn’t just a job—it’s a lifestyle that can drive your significant other a little crazy. In this episode of Restaurant Punk, the crew dives into how partners really feel about life with a restaurateur. From late-night fryer checks to the constant tug-of-war between work and family, this one’s for every restaurant owner (and every partner who thinks they’re nuts).

In this episode:

·       Scarves in the dining room—fashion statement or foul?

·       Why our wives think we’re nuts (and why they’re probably right).

·       Restaurant emergencies vs. family time—what comes first?

·       The perks (and headaches) of being married to the industry.

Should we bring the wives on for Part 2? 👀

Whether you’re in the biz, love the hustle, or just want the inside scoop on what really happens behind the kitchen doors, hit follow and join the Restaurant Punk crew.