Starting today, all counties in Washington State move on to phase three of Governor Jay Inslee's reopening plan. That means restaurants, cafes, bistros, and all varieties of food service venues can open at 50 percent capacity. Bill Radke is joined by James Lim, the owner of Watson's Counter in Ballard, and Bob Donegan, president of Ivar's, to discuss the pros and cons of reopening at limited capacity.