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Bryan and Demetrius dive into restaurants, covering the precarious position that many were in before the pandemic and how COVID-19 has accelerated changes that have been coming for quite some time. Eventually the discussion turns to the future and how restaurants might change and adapt, including innovations like food delivery or ordering ahead for dine-in experiences.
4.8
99 ratings
Bryan and Demetrius dive into restaurants, covering the precarious position that many were in before the pandemic and how COVID-19 has accelerated changes that have been coming for quite some time. Eventually the discussion turns to the future and how restaurants might change and adapt, including innovations like food delivery or ordering ahead for dine-in experiences.