Restaurants Ins and Outs

An old friend Joey Fleming joins me for an episode. He's taking his talents to Cleveland. We talk NOLA food, turtle soup, sandwiches and High Life

Some old friends join the show to talk about what they have been doing. Aaron give a new restaurant concept. Sponsored by tessimoceramics.com

Robert Raymond talks Sunflower Oven and his upcoming bread workshops.

John Jordan Proctor talks about the rise of Home Place Pastures in Como, MS.

Wells Neeld of Good Dirt Farms talks about his transition from a farmer to a forager.

USA Today recently voted The Apothecary, in Jackson, MS, the best hidden bar in Mississippi. So hear what they had to say about it.

Sims Tullos joins the show to talk about her first experience with ranch dressing.

Elliott Bexley joins the show to talk about his recent trip to New Orleans.

A newscast about the Affordable Care Act with Ole Miss Students.

Patrick Mckee joins the show to talk first dates.