Next on the list to reopen? Restaurants. So Dave and Dujanovic check in with a local restaurant owner, David Gonzalez from Restaurant Morelia. Gonzalez found success with improvising take-out methods in 2020. Now, he's trying to flip things back to normal. We'll also speak with Malva Sine with The Utah Restaurant Association who'll go over the fine print of what this new moderate transmission level means for restaurants.

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