In this episode of 'Talking Pork' we sat down with Grant Jones, the founder of Chef's Garage Hospitality Consultancy, who helps food and beverage venues with creating everything from menu engineering to press releases and website content. 

Restaurants are highly competitive nowadays because there are so many options out there. So many different types of food, so much diversity, so many experiences.

So besides the food that restaurants specialise on and the service that they offer, how much does their reputation truly weight in the eyes of the consumers and does a restaurant review really impact the decision of going or not going to a restaurant? Grant shares with us the pros and cons of restaurant reviews from the business and consumer perspective.