When the chicken crossed the road…Max Sheets followed it to his latest fast casual restaurant Chicken Max. A unique concept blending fried chicken tenders, on a menu with almond wood smoked chicken and healthy options not usually found in a fried chicken joint.

The pandemic brought with it the specter of closed restaurants. But Max and his team weren’t ready to accept the path to permanent closure that seemed to plague so many other small chains. They quickly learned that this was the time to be nimble and attentive to not only the business of chicken but also to the community they served.

Episode Highlights:

Chicken Max

Pizza Hut

Ted’s Montana Grill

Freddy’s Frozen Custard and Steakburgers

Smashburger

Music;

Who'll Play the Blues? by Admiral Bob (c) copyright 2016 Licensed under a Creative Commons Attribution Noncommercial  (3.0) license.

http://dig.ccmixter.org/files/admiralbob77/55309  Ft: unreal_dm