The way we think about food can be quite tricky to navigate. What kind of foods are we willing to pay for? How much are we willing to pay for? How authentic does it need to be? Join us as we try to start the conversation about how to change the way we perceive food, especially traditional ones, and some thoughts on the food industry. Join our discussion with Dominique as we get a taste of new flavours combined in her recipes!

Episodes are also available on YouTube!