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Rethinking Leadership in Restaurants
In this episode, Deirdre discusses the changing landscape of leadership in the restaurant industry, emphasizing the need for leaders to adapt to new expectations from employees and the complexities of the current economic environment.
Frequently Thoughtful, Occasionally Brilliant is co-hosted by Eli Feldman and Deirdre Auld, produced by Mia Groves.
MORE FROM FTOB:
Do you enjoy Frequently Thoughtful, Occasionally Brilliant? Star us on Spotify, we’d love to hear from you.
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By FTOB PodcastIn this episode, Deirdre discusses the changing landscape of leadership in the restaurant industry, emphasizing the need for leaders to adapt to new expectations from employees and the complexities of the current economic environment.
Frequently Thoughtful, Occasionally Brilliant is co-hosted by Eli Feldman and Deirdre Auld, produced by Mia Groves.
MORE FROM FTOB:
Do you enjoy Frequently Thoughtful, Occasionally Brilliant? Star us on Spotify, we’d love to hear from you.