The last in this short run of episodes and this time I meet a whole chorus of characters.

Westcombe Dairy is not just about cheese, it is very much a place where exciting things happen and now there is a real community of makers, producing the very best food and drink in the UK.

We chat to Andrew Lowkes of Landrace Bakery and Mill

Adrian Peskin of Woodshedding Beer

and Paul Burton of Westcombe Charcuterie

In Tom's words, "It's a vibe".